Log in
Choose your language

High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course on high-risk food handling for charcuterie offers clear, practical steps to ensure safety of cured meats and ready-to-eat items. You will learn to manage biological risks, control time and temperature, avoid cross-contamination, and uphold top hygiene levels. Key topics include curing processes, fermentation techniques, cleaning methods, use of monitoring equipment, and proper record-keeping to meet strict food safety rules and protect public health.

Elevify advantages

Develop skills

  • Pathogen control in charcuterie: identify risks quickly and stop outbreaks.
  • Time-temperature control: set, check, and record safe levels for curing, cooking, and cooling.
  • Hygiene and sanitation practices: clean slicers, tools, and areas to professional standards.
  • Safe curing and fermentation: manage salt, nitrites, flavor, and water activity properly.
  • HACCP-style record-keeping: apply checklists and logs for food safety compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course