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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ham Curing and Tasting Course teaches hands-on skills for working with fine dry-cured hams surely. You learn key tools like knives how to sharpen them safety rules setting up your work spot and keeping right temperatures. Then get into expert slicing trimming and cutting less waste. End with led tastings words for senses nice plating and serving ways that boost taste looks and joy for guests anywhere.

Elevify advantages

Develop skills

  • Precision slicing of ham to get ultra-thin even cuts for top service.
  • Safe professional setup for trimming boning and mounting hams with little waste.
  • Grading ham quality by spotting anatomy cure depth and ripeness like experts.
  • Tasting ham with senses to explain taste smell and feel to buyers.
  • Plating ham nicely by managing heat sizes and looks for best service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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