Ham Curing and Tasting Course
Gain skills in curing carving and tasting ham professionally. Study ham parts knife work safety plating and taste checks to cut perfect slices cut down waste and make your butchery a special ham service people remember. This builds know-how for handling high-end hams safely slicing them right tasting them well and serving them beautifully to impress in any place.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ham Curing and Tasting Course teaches hands-on skills for working with fine dry-cured hams surely. You learn key tools like knives how to sharpen them safety rules setting up your work spot and keeping right temperatures. Then get into expert slicing trimming and cutting less waste. End with led tastings words for senses nice plating and serving ways that boost taste looks and joy for guests anywhere.
Elevify advantages
Develop skills
- Precision slicing of ham to get ultra-thin even cuts for top service.
- Safe professional setup for trimming boning and mounting hams with little waste.
- Grading ham quality by spotting anatomy cure depth and ripeness like experts.
- Tasting ham with senses to explain taste smell and feel to buyers.
- Plating ham nicely by managing heat sizes and looks for best service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course