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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ham Curing and Tasting Course teaches hands-on skills for working with fine dry-cured hams surely. You learn key tools like knives how to sharpen them safety rules setting up your work spot and keeping right temperatures. Then get into expert slicing trimming and cutting less waste. End with led tastings words for senses nice plating and serving ways that boost taste looks and joy for guests anywhere.

Elevify advantages

Develop skills

  • Precision slicing of ham to get ultra-thin even cuts for top service.
  • Safe professional setup for trimming boning and mounting hams with little waste.
  • Grading ham quality by spotting anatomy cure depth and ripeness like experts.
  • Tasting ham with senses to explain taste smell and feel to buyers.
  • Plating ham nicely by managing heat sizes and looks for best service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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