Game Meat Butchery Course
Gain expertise in professional butchery of game meats like venison and wild boar. The training covers safe handling of carcasses, accurate breaking down, improving yields, maintaining hygiene, correct labelling, and sticking to regulations. This equips you to supply excellent cuts and profitable goods in a contemporary butchery setup, boosting efficiency and customer satisfaction across the board.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Game Meat Butchery Training offers hands-on, detailed guidance for processing venison and wild boar from start to finished cuts confidently. Master secure carcass splitting, trimming techniques, and ways to maximise yields, alongside proper labelling, storage methods, cleaning practices, and following rules. Develop smooth operations, ensure food safety, and produce reliable, top-quality items that keep customers coming back.
Elevify advantages
Develop skills
- Inspect, record, and decide on wild game carcasses at intake safely.
- Break down venison and boar hygienically by ageing, skinning, and quartering to expert levels.
- Plan cuts for better yields, handle trim wisely, and increase usable meat for sales.
- Set up safe, quick shop processes with optimal tools, areas, and team roles.
- Label, package, and document game meat fully to satisfy all compliance needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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