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Game Meat Butchery Course

Game Meat Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Game Meat Butchery Training offers hands-on, detailed guidance for processing venison and wild boar from start to finished cuts confidently. Master secure carcass splitting, trimming techniques, and ways to maximise yields, alongside proper labelling, storage methods, cleaning practices, and following rules. Develop smooth operations, ensure food safety, and produce reliable, top-quality items that keep customers coming back.

Elevify advantages

Develop skills

  • Inspect, record, and decide on wild game carcasses at intake safely.
  • Break down venison and boar hygienically by ageing, skinning, and quartering to expert levels.
  • Plan cuts for better yields, handle trim wisely, and increase usable meat for sales.
  • Set up safe, quick shop processes with optimal tools, areas, and team roles.
  • Label, package, and document game meat fully to satisfy all compliance needs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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