Fresh Meat Preparations for Butcher Shop Assistants Course
This course equips butcher shop assistants with vital skills for fresh meat preparation. Participants will learn to select appropriate cuts and manage fat content effectively, grind and mix meats, form burgers and sausages, maintain strict cold chain protocols and hygiene standards, apply accurate labeling, and offer reliable cooking advice. These competencies enhance product quality, ensure food safety, and build lasting customer confidence and repeat business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills in safe and profitable fresh meat handling. Master cold chain management, proper storage, display techniques, hygienic workspace setup, and cleaning procedures. Learn expert grinding, mixing, forming, portioning, and packaging for burgers and sausages, wise selection of cuts and fat ratios, plus providing customers with precise labels, allergen information, and cooking instructions to foster trust and loyalty.
Elevify advantages
Develop skills
- Safe handling of fresh meat through cold chain control, storage, and hygienic display.
- Professional preparation of sausages and burgers including grinding, mixing, portioning, stuffing, and forming.
- Intelligent meat selection by choosing cuts, controlling fat levels, and balancing cost with quality.
- Hygienic workflow organization with defined zones, tools, and cleaning to prevent cross-contamination.
- Accurate labeling for butcher shops featuring precise details, allergen warnings, and cooking guidance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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