from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Essential Butchery Skills Course provides practical training ready for the shop in safely handling raw meat, efficiently breaking down chicken and beef, and using precise knife techniques. You will learn to set up workstations that are ergonomic and hygienic, control yields, prevent waste, and transform trimmings into profitable value-added products. This short, focused program builds confidence, consistency, and cost control.
Elevify advantages
Develop skills
- Pro meat safety: apply HACCP basics, cold chain control, and cross-contamination rules.
- Pro knife control: grip, cuts, sharpening, and safe speed for clean, precise work.
- Chicken fabrication: break whole birds into retail cuts with consistent yields.
- Beef round breakdown: seam, trim, and portion steaks and roasts for max profit.
- Trim to profit: turn waste into stock, grind, and value-added items with tight costs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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