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Charcutier Training

Charcutier Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training builds hands-on abilities to prepare, make, and manage a select group of fresh, cooked, and cured meat products using basic tools. You will cover recipe basics, safe salt calculations, meat and fat balances, detailed steps, essential meat knowledge, quality testing, safety measures, and weekly schedules for reliable, money-making items that customers rely on.

Elevify advantages

Develop skills

  • Design charcuterie recipes by pairing meats, fats, and seasonings for good profits.
  • Calculate salt, curing agents, and yields accurately and without risk.
  • Practice sausage making: grinding, mixing, filling, smoking, and cooling with basic gear.
  • Create terrines and pâtés through stable mixes, shaping, cooking, cooling, and display.
  • Perform shop quality checks: track temperatures, moisture, acidity, records, and correct issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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