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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling issues with assurance. You will cover hygiene standards, cleaning slicers and knives, labeling products, serving customers well, and keeping precise records to safeguard people, follow rules, and ensure smooth operations each day.

Elevify advantages

Develop skills

  • Handle incidents safely by responding quickly to returns, contamination risks, and equipment problems.
  • Build hygienic routines through deli cleaning, proper handwashing, and reporting illnesses promptly.
  • Manage temperatures to preserve meats and cheeses in the cold chain while logging all checks accurately.
  • Prevent cross-contamination by ordering slicing tasks, using zoned tools, and packaging securely.
  • Maintain slicers and tools by cleaning, sanitizing, and upholding professional equipment standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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