Charcuterie Counter Assistant & Food Handler Course
Gain expert skills for charcuterie counter work in butchery settings, including safe meat slicing, strict hygiene practices, temperature monitoring, preventing cross-contamination, quick incident response, and strong customer service. Develop confidence to protect patrons and maintain efficient deli operations throughout every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling issues with assurance. You will cover hygiene standards, cleaning slicers and knives, labeling products, serving customers well, and keeping precise records to safeguard people, follow rules, and ensure smooth operations each day.
Elevify advantages
Develop skills
- Handle incidents safely by responding quickly to returns, contamination risks, and equipment problems.
- Build hygienic routines through deli cleaning, proper handwashing, and reporting illnesses promptly.
- Manage temperatures to preserve meats and cheeses in the cold chain while logging all checks accurately.
- Prevent cross-contamination by ordering slicing tasks, using zoned tools, and packaging securely.
- Maintain slicers and tools by cleaning, sanitizing, and upholding professional equipment standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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