Charcuterie Counter Assistant Course
Gain expert skills for the charcuterie counter through this training. Master cured meats and cheese pairings, precise slicing techniques, hygiene standards, allergen management, and top-notch customer service. Boost your sales ability and ensure perfect platters on every shift while handling deli products safely and professionally.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on skills for managing cured meats, cheeses, and deli items confidently. You will cover main product types, safe cutting, portioning, wrapping, storage tips, hygiene rules, allergen handling, and incident protocols. Develop strong customer interaction skills to respond fast, offer options, and keep the counter tidy and efficient daily.
Elevify advantages
Develop skills
- Master charcuterie products by identifying, describing, and comparing cured meats quickly.
- Apply food safety in deli handling with proper hygiene, gloves, and contamination prevention.
- Set up counter and slice accurately by organizing tools and portioning to standards.
- Sell effectively by understanding customer needs, recommending alternatives, and completing sales.
- Handle allergens and incidents professionally by managing risks, recalls, and complaints.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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