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Charcuterie Counter Assistant Course

Charcuterie Counter Assistant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches hands-on skills for managing cured meats, cheeses, and deli items confidently. You will cover main product types, safe cutting, portioning, wrapping, storage tips, hygiene rules, allergen handling, and incident protocols. Develop strong customer interaction skills to respond fast, offer options, and keep the counter tidy and efficient daily.

Elevify advantages

Develop skills

  • Master charcuterie products by identifying, describing, and comparing cured meats quickly.
  • Apply food safety in deli handling with proper hygiene, gloves, and contamination prevention.
  • Set up counter and slice accurately by organizing tools and portioning to standards.
  • Sell effectively by understanding customer needs, recommending alternatives, and completing sales.
  • Handle allergens and incidents professionally by managing risks, recalls, and complaints.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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