Log in
Choose your language

Butchery and Charcuterie Course

Butchery and Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in accurate cutting techniques, deboning methods, and yield calculations, alongside planning daily workflows, handling inventory, and predicting demand needs. This hands-on program addresses hygiene standards, food safety protocols, allergen management, and temperature controls, while teaching sausage making, burger preparation, basic charcuterie items, proper labeling, effective merchandising, and pricing strategies based on yields to enhance product quality, operational efficiency, and profitability in retail meat businesses.

Elevify advantages

Develop skills

  • Master shop workflows by planning independent shifts, managing inventory levels, and increasing daily revenue.
  • Execute professional butchery cuts on beef, pork, and poultry to achieve optimal yields and minimal waste.
  • Implement hygiene practices and HACCP principles for effective cleaning, allergen handling, and temperature monitoring.
  • Develop yield analysis and pricing expertise to portion costs accurately, utilize trimmings, and establish profitable pricing.
  • Produce fresh sausages and burgers through grinding, mixing, casing, and labeling for immediate retail sale.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course