Butcher Shop Assistant Course
This course equips you with essential butcher shop assistant abilities including meat safety and hygiene, cutting and portioning techniques for beef and chicken, display organization, inventory management, and customer service. Develop confidence to assist professional butchers, ensuring safe, efficient, and profitable daily operations in a busy shop environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for butcher shop operations, covering meat safety, hygiene protocols, emergency procedures, stock receiving, inspection, storage methods, beef and chicken cuts, basic cutting and portioning, display setup, and effective customer interactions to work safely and professionally right away.
Elevify advantages
Develop skills
- Master meat safety by applying hygiene standards, proper labeling, and cold chain management swiftly.
- Execute safe cutting tasks like trimming, deboning, and portioning suitable for retail sales.
- Manage storage and displays by organizing cold rooms and cases for safety and visual appeal.
- Deliver customer service by recommending cuts, cooking tips, and safe storage advice quickly.
- Handle receiving with skills to inspect deliveries, record temperatures, and track inventory precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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