Free course
US$0.00
Premium course
US$30.90
Butcher Course
Learn proper butcher skills with our full Course for Learning How to Cut Meat Like a Butcher. This course is for people who want to become butchers and those who are already doing the work. You will learn all about the different parts of a lamb, how to cut meat for selling, and how to use your knives properly. We will teach you about the important tools, how to be safe, and how to keep things clean. You will also learn how to tell good meat from bad, what customers like, and how to make your meat look good and cut it into the right sizes. You will become an expert in cutting up a whole lamb and writing down what you do clearly. Make your butcher skills better with this useful and high-quality training.
- Learn to cut lamb well: Master how to cut the loin, rack, shoulder, leg, and flank.
- Knife skills: Learn to sharpen, take care of, and use the important tools for cutting meat.
- Safety practices: Learn how to keep things clean and be safe when cutting meat.
- Anatomy insights: Understand the muscles and bones of a lamb so you can cut properly.
- Customer focus: Make sure the meat is good and looks nice so that customers will like it.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Learn proper butcher skills with our full Course for Learning How to Cut Meat Like a Butcher. This course is for people who want to become butchers and those who are already doing the work. You will learn all about the different parts of a lamb, how to cut meat for selling, and how to use your knives properly. We will teach you about the important tools, how to be safe, and how to keep things clean. You will also learn how to tell good meat from bad, what customers like, and how to make your meat look good and cut it into the right sizes. You will become an expert in cutting up a whole lamb and writing down what you do clearly. Make your butcher skills better with this useful and high-quality training.
Elevify advantages
Develop skills
- Learn to cut lamb well: Master how to cut the loin, rack, shoulder, leg, and flank.
- Knife skills: Learn to sharpen, take care of, and use the important tools for cutting meat.
- Safety practices: Learn how to keep things clean and be safe when cutting meat.
- Anatomy insights: Understand the muscles and bones of a lamb so you can cut properly.
- Customer focus: Make sure the meat is good and looks nice so that customers will like it.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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