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Winemaking Course

Winemaking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and measuring ingredients accurately for 5-10 L batches. Master yeast selection, fermentation oversight, essential equipment use, proper sanitation, clarification, stabilization, safe bottling, fault prevention, and detailed record-keeping to produce reliable, clear, impressive wines every time.

Elevify advantages

Develop skills

  • Design various wine styles by aligning fruit properties with dry, off-dry, rosé, and sparkling varieties.
  • Control fermentation processes by monitoring Brix, pH, temperature, and cap management in small 5-10 L batches.
  • Precisely dose additives like SO2, acids, nutrients, and clarifiers through accurate calculations for small volumes.
  • Stabilize and bottle wines by clarifying, averting faults, selecting proper closures, and applying professional labels.
  • Quickly troubleshoot common faults such as stuck ferments, haze, VA, H2S, and microbial problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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