Winemaking Course
This course equips you with professional skills for small-batch winemaking suited to beverage programs. You'll learn to select fruits, take precise measurements, control fermentation, stabilize wines, bottle effectively, and troubleshoot issues, enabling you to create consistent, top-quality wines that match your brand's unique style and taste.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting small-batch wines through hands-on guidance on selecting fruits, balancing sugars and acids, performing Brix-to-ABV calculations, and measuring ingredients accurately for 5-10 L batches. Master yeast selection, fermentation oversight, essential equipment use, proper sanitation, clarification, stabilization, safe bottling, fault prevention, and detailed record-keeping to produce reliable, clear, impressive wines every time.
Elevify advantages
Develop skills
- Design various wine styles by aligning fruit properties with dry, off-dry, rosé, and sparkling varieties.
- Control fermentation processes by monitoring Brix, pH, temperature, and cap management in small 5-10 L batches.
- Precisely dose additives like SO2, acids, nutrients, and clarifiers through accurate calculations for small volumes.
- Stabilize and bottle wines by clarifying, averting faults, selecting proper closures, and applying professional labels.
- Quickly troubleshoot common faults such as stuck ferments, haze, VA, H2S, and microbial problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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