Water Treatment & Syrup Preparation Course
This course teaches water treatment and syrup preparation for beverages, covering testing, treatment processes, syrup formulation, Brix management, sanitation, and documentation. Students gain practical skills to ensure quality, consistency, safety, and compliance in producing drinks like lemon soda syrup from raw water to finished product.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn key skills in treating water and preparing syrups for safe beverages. Cover reading water reports, operating treatment equipment, testing for microbes and chemicals, making syrups, managing Brix, filtering, maintaining hygiene, cleaning systems, and keeping records for reliable, compliant production.
Elevify advantages
Develop skills
- Beverage water testing: conduct quick pH, hardness, conductivity, and microbial tests.
- Water treatment operations: manage softeners, RO systems, carbon filters, and disinfection processes.
- Syrup making: mix, heat, filter, and blend lemon soda syrups to exact standards.
- Brix control: measure, adjust, and record syrup Brix levels with refractometers.
- CCP records: maintain detailed logs for water, syrup, and cleaning audits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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