Vodka Distillation Course
This course teaches comprehensive vodka distillation from raw grains to finished product. Participants master mash bill formulation, precise mashing and fermentation techniques, safe column still operation, accurate spirit cuts, and rigorous quality control measures. Ideal for producing neutral, high-quality, regulation-compliant vodka suitable for professional beverage manufacturing, building skills for reliable, repeatable results in every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in all phases of vodka production through this focused, hands-on course. Cover essential topics like designing mash bills, selecting grains, creating mashing schedules, controlling pH and temperatures, managing fermentation, and optimizing yeast for superior neutral spirits. Build proficiency in column rectification processes, making safe cuts to minimize methanol, maintaining sanitation standards, keeping detailed records, and performing quality assessments to produce uniform, compliant vodka batches consistently.
Elevify advantages
Develop skills
- Precision mashing to achieve exact pH, temperatures, and gravity for pure vodka wash.
- Fermentation management using yeast, nutrients, and detailed logs for neutral spirit profiles.
- Column distillation techniques including reflux settings, precise cuts, and ABV control for ultra-clean results.
- Control of off-flavors and methanol through safe cutting practices and copper contact methods.
- Quality assurance via lab testing and record-keeping to ensure consistent batches every time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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