Spirits Production Course
Gain expertise in selecting grains, mashing, fermenting, distilling, and quality control to produce reliable, top-quality neutral grain spirits. Tailored for drinks industry workers seeking improved precision, superior taste, and more secure, streamlined production processes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Spirits Production Course equips you with hands-on abilities to craft fermentations, formulate mash bills, oversee mashing, and confidently operate pot stills. Master yeast choices, gravity goals, enzyme applications, cut points, plate columns, and secure still handling. Bolster quality checks, food safety measures, batch documentation, and sensory profiling to ensure every clear grain spirit is pure, uniform, and primed for bottling or maturation.
Elevify advantages
Develop skills
- Design fermentations by selecting yeast, targeting gravities, and handling clean, quick washes.
- Create grain mash bills balancing corn, wheat, rye, and enzymes for neutral spirits.
- Operate copper pot stills by setting cut points, managing plates, and ensuring spirit quality.
- Implement quality control and safety by tracking ABV, hazards, records, and food-safe methods.
- Refine final spirit profile by adjusting congeners, dilution, and resting for ideal white spirits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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