Microbrewery Course
Gain expertise in small-batch brewing from start to finish. The Microbrewery Course equips beverage experts with vital skills in safe sanitation practices, accurate recipe creation, precise fermentation oversight, and effective packaging methods to produce consistent, top-quality craft beer meeting commercial benchmarks. This comprehensive training ensures reliable results for aspiring brewers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Microbrewery Course offers hands-on, step-by-step guidance to plan, brew, ferment, and package reliable small-batch beer. You will master cleaning, sanitizing, safe equipment handling, recipe formulation, style guidelines, gravity and IBU computations, fermentation management, carbonation techniques, bottling, and kegging. Conclude with practical checklists and repeatable processes to boost quality and efficiency right away.
Elevify advantages
Develop skills
- Microbrewery safety: manage hot wort, CO2, and chemicals with expert caution.
- Small-batch brewing: schedule mashing, boiling, and cooling for steady 5-gallon batches.
- Fermentation control: monitor temperatures, check gravity, and resolve off-flavors promptly.
- Recipe design: select malts, hops, water, and yeast to meet style specifications precisely.
- Packaging and carbonation: bottle or keg achieving exact CO2 levels with clear beer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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