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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain core skills in distilling and liqueur making through this short, hands-on course. Cover flavor creation, customer targeting, sensory analysis, exact recipe making, soaking, filtering, and adding sweetness. Also learn cleanliness, safety measures, basic laws, branding, labels, and serving tips to produce reliable, sale-ready liqueurs at home scale.

Elevify advantages

Develop skills

  • Flavor design and sensory mapping to create consumer-focused liqueur profiles.
  • Quick maceration and filtration for pure fruit and herb flavors on small scale.
  • ABV, sugar, and recipe calculations for uniform batches every time.
  • Safe and legal small-batch production with hygiene and labeling standards.
  • Branding and serving ideas including labels, tasting notes, and easy cocktails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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