Distilling & Liqueur Production Course
This Distilling and Liqueur Making Course teaches flavor design, safe production methods, and cost management. Students learn to select fruits and herbs, control maceration, ABV, and sweetness, plus branding, labeling, and pricing for professional, sellable drinks ready for market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain core skills in distilling and liqueur making through this short, hands-on course. Cover flavor creation, customer targeting, sensory analysis, exact recipe making, soaking, filtering, and adding sweetness. Also learn cleanliness, safety measures, basic laws, branding, labels, and serving tips to produce reliable, sale-ready liqueurs at home scale.
Elevify advantages
Develop skills
- Flavor design and sensory mapping to create consumer-focused liqueur profiles.
- Quick maceration and filtration for pure fruit and herb flavors on small scale.
- ABV, sugar, and recipe calculations for uniform batches every time.
- Safe and legal small-batch production with hygiene and labeling standards.
- Branding and serving ideas including labels, tasting notes, and easy cocktails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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