Distilled Spirits & Liqueurs Course
Gain mastery in producing distilled spirits and liqueurs, covering raw materials, fermentation, distillation, maturation, quality checks, tasting techniques, and cocktail creation to develop standout, profitable bar menu items that comply with regulations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to confidently select, produce, and assess distilled spirits and liqueurs. Explore raw materials, legal standards, production from fermentation to bottling, quality controls, tasting expertise, cocktail menu design, and regulatory-compliant signature drinks tailored to your market.
Elevify advantages
Develop skills
- Design spirits by planning raw materials, fermentation, distillation, and maturation processes.
- Control quality through safety tests, ABV checks, and compliant bottling procedures.
- Evaluate spirits using professional tasting sheets for aroma, palate, and finish.
- Build cocktails by crafting signature serves that highlight a spirit's flavor profile.
- Align with laws by applying style rules, ABV ranges, and labeling regulations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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