from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Liqueur Production Course provides a quick, hands-on way from idea to ready-to-sell products that follow the rules. You will learn to choose and check raw materials, plan extractions, balance alcohol strength and sweetness, and increase recipes with proper batch sums. Gain skills in quality checks, labelling and safety guidelines, taste testing, packaging options, and starting plans so each batch is steady, lawful, and aimed at the market.
Elevify advantages
Develop skills
- Liqueur formulation: design balanced ABV, sweetness, and flavor in short time.
- Extraction mastery: run maceration, percolation, and distillation for flavor.
- QC and compliance: apply ABV testing, labeling, and safety rules with confidence.
- Sensory evaluation: build tasting panels to refine flavor and batch consistency.
- Market positioning: align liqueur flavor, packaging, and price to target segments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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