from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cachaça Making Course gives a hands-on guide from picking sugarcane to putting it in bottles, with focus on good raw materials, proper grinding, and careful fermentation. Learn how to work small copper stills, make safe cuts, and mix, then improve resting and ageing using Brazilian woods. Set up strong quality checks, lab work, and records to get steady taste, follow rules, and make reliable cachaça ready for the market.
Elevify advantages
Develop skills
- Design cachaça types: set the wanted style, smell, feel, and alcohol strength.
- Control fermentation: prepare the mix, handle yeast, watch sugar levels, acidity, and heat.
- Run copper pot stills: decide cuts, handle backflow, and mix pure middle parts safely.
- Manage ageing: pick woods, choose barrel sizes, watch for losses, and mix even batches.
- Set up quality control and lab tests: use taste groups, main checks, and trackable notes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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