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Enologist Course

Enologist Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Enologist Course provides a straightforward, hands-on guide to making clean, stable, aromatic white wines from cool climates, from harvest through to bottling. You will learn exact harvest goals, receiving and pressing methods, juice clearing, fermentation strategies, malolactic choices, lees management, stabilisation, bottling checks, and ways to avoid risks, helping you produce reliable high-quality wines that stay good on the shelf with appealing taste and smell.

Elevify advantages

Develop skills

  • Cool-climate grape profiling: connect farm data to acidity and aroma goals.
  • Harvest and reception control: set ripeness standards, sorting, cleanliness and cooling.
  • Must and fermentation management: plan extraction, YAN, yeast and temperature strategies.
  • Post-fermentation finesse: direct MLF, lees handling, stability and oxygen management.
  • Bottling and shelf-life strategy: filtration, SO2, closures and oxidation controls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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