Oenology Course
This course offers hands-on training in producing high-quality cool-climate wines, covering vineyard planning, grape selection, harvesting, fermentation, ageing, stability management, and professional tasting techniques to ensure consistent improvements in wine quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Oenology Course provides a practical guide for making fine cool-climate wines, starting from planning the vineyard and choosing grape varieties, through to harvesting, fermentation, and ageing in oak. You will learn to understand weather and soil information, establish testing and tasting goals, control soaking and wine stability, and use organised tasting and problem spotting to achieve steady quality improvements year after year.
Elevify advantages
Develop skills
- Cool-climate land analysis: quickly interpret soils, weather data, and yearly risks.
- Harvesting and fruit management: determine ripeness, sorting, and transport for best quality.
- Precise fermentation: select containers, yeast, malolactic fermentation, and extraction for desired style.
- Wine stability and safeguarding: handle sulphur dioxide, filtering, issues, and storage life.
- Professional tasting: develop vocabulary, identify defects, and guide yearly enhancements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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