Coffee Cupping Course
Gain expertise in professional coffee cupping to confidently evaluate and purchase coffee. The course covers SCA-standard protocols, sensory evaluation skills for identifying defects, acidity, body, and balance, along with scoring systems for comparing batches, designing unbiased cupping labs, and crafting precise reports that drive quality control, better negotiations, and profitable decisions for your coffee operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to confidently assess coffee quality using professional methods. You will master cupping protocols, sensory analysis, defect spotting, scoring techniques, data evaluation, and decision-making rules. Additionally, learn to create cupping sessions, ensure hygiene standards, and produce detailed buying reports to inform sourcing, roasting, and pricing strategies effectively.
Elevify advantages
Develop skills
- Master professional cupping protocols for consistent SCA-style tastings.
- Develop advanced sensory skills to identify defects, acidity varieties, body, and balance.
- Apply data-driven scoring to compare coffee lots, prioritize attributes, and establish buying thresholds.
- Design efficient cupping labs with proper tables, blind testing, and unbiased procedures.
- Create actionable buying reports from cupping data to support profitable decisions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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