Brewing Science Course
Master brewing science for professional pale ale production. Gain skills in malt and hop selection, mash and fermentation control, water chemistry, and lab testing to create stable, consistent beer with excellent flavor, aroma, and extended shelf life. This course equips you with science-based tools for every production stage, from raw materials to risk mitigation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Brewing Science Course provides practical, science-driven techniques to manage pale ale brewing. You will learn raw material selection, mash schedules, water chemistry, hop strategies, and yeast management for reliable flavor. Additionally, master lab testing, oxygen management, shelf-life improvement, and troubleshooting to produce high-quality, stable beer consistently.
Elevify advantages
Develop skills
- Advanced malt and water design: build precise pale ale profiles fast.
- Hot-side control mastery: tune mash, pH, and hopping for clean, stable wort.
- Yeast and fermentation control: hit target esters, attenuation, and clarity.
- Brewery lab essentials: run pH, gravity, oxygen, and microbiology checks.
- Flavor stability strategy: extend shelf life and protect hop aroma quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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