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Brewing Science Course

Brewing Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Brewing Science Course provides practical, science-driven techniques to manage pale ale brewing. You will learn raw material selection, mash schedules, water chemistry, hop strategies, and yeast management for reliable flavor. Additionally, master lab testing, oxygen management, shelf-life improvement, and troubleshooting to produce high-quality, stable beer consistently.

Elevify advantages

Develop skills

  • Advanced malt and water design: build precise pale ale profiles fast.
  • Hot-side control mastery: tune mash, pH, and hopping for clean, stable wort.
  • Yeast and fermentation control: hit target esters, attenuation, and clarity.
  • Brewery lab essentials: run pH, gravity, oxygen, and microbiology checks.
  • Flavor stability strategy: extend shelf life and protect hop aroma quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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