from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches designing targeted drink menus, clear recipe writing, and cost management for steady quality. Gain tasting skills, wise product choices, seasonal menu matching, and pairing rules. Create welcoming options, sharpen guest talks, and use safe service methods to raise sales, joy, and standards in today's eateries.
Elevify advantages
Develop skills
- Build focused beer, wine, and spirits lists for seasonal menus.
- Design cost-effective beverage programs using smart pricing and portions.
- Develop assured food-beverage pairings with inclusive non-alcoholic choices.
- Write simple tasting notes, labels, and sales descriptions for guests.
- Improve service via recommendations and safe alcohol practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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