Beer Tasting Course
Boost your beer expertise with professional tasting abilities. Discover beer style groups, sensory language, fault identification, service standards, and practical templates for tasting notes and staff training designed for drinks specialists. This course equips you to deliver outstanding beer experiences consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain confidence in beer tasting through key style features, exact sensory terms, and structured tasting notes. Master profiling German Pils, American IPA, and Belgian Dubbel, create quick training scripts, compare beer styles directly, spot common faults, and use service techniques for perfect pours and clear guest explanations.
Elevify advantages
Develop skills
- Master beer style traits: spot hops, malt, and yeast characteristics swiftly.
- Use expert sensory evaluation: assess beers on aroma, taste, mouthfeel, and aftertaste.
- Identify beer defects rapidly: detect skunky, stale, or contaminated beers during service.
- Avoid service errors: manage storage, taps, pouring methods, and glass choices.
- Craft precise tasting notes: produce guest-friendly descriptions in less than a minute.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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