from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Beer Production Course provides practical, step-by-step training to operate a clean, efficient 30-bbl brewhouse and produce consistent pale ales. You will learn to control mashing and boiling, perform lautering, whirlpooling, wort cooling, manage oxygen, handle yeast, monitor fermentation, carry out CIP and sanitation, and cover safety, basic regulations, and quality tools to ensure every batch achieves clear technical and sensory standards.
Elevify advantages
Develop skills
- Fermentation control: monitor gravity, CO2, and temperature for clean, stable beer.
- 30-bbl brewhouse operation: run mash, boil, whirlpool, and transfers with confidence.
- Yeast and oxygen management: pitch, aerate, and handle yeast for consistent results.
- CIP and sanitation: execute fast, safe cleaning cycles that protect beer quality.
- Safety and compliance: apply brewery PPE, LOTO, and chemical handling best practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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