from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master the basics of professional beer brewing in this practical, hands-on course. Learn to identify beer styles, calculate OG, FG, ABV, IBU, and colour, and create solid recipes using proper malts, hops, yeast, and water treatment. Develop hands-on abilities in mashing, boiling, fermentation, carbonation, cleaning, and quality checks to make reliable, clear, tasty American Pale Ales in small batches.
Elevify advantages
Develop skills
- Pro wort production: plan mash, lauter, and boil steps for small breweries.
- Yeast and fermentation control: set pitch rates, temperatures, and healthy timelines quickly.
- Sanitation and CIP mastery: perform brewery-level cleaning to avoid contamination.
- Quality tracking: record key brew data, identify trends, and fix off-spec batches.
- Recipe and style tuning: create pale ales to hit target OG, IBU, colour, and flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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