Tea Room Training
Gain expertise in Tea Room Training tailored for eateries and lounges: perfect brewing techniques, craft lucrative menus, optimize seating and service processes, prepare your team, monitor finances, and establish a unique tea venue thriving in typical city environments. This comprehensive program equips you to operate successfully with consistent results and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for planning, launching, or improving a contemporary tea room. You will cover tea types, procurement, pricing strategies, and menu creation, along with space layout, atmosphere, and customer guidelines suited for urban settings. Develop solid operations through brewing protocols, team management, hygiene practices, budgeting, and performance metrics to ensure reliable quality, manage expenses, and achieve steady income growth.
Elevify advantages
Develop skills
- Master professional tea brewing: perfect water quality, ratios, and timing for ideal brews.
- Streamline tea room processes: create efficient systems for orders, brewing, and serving.
- Develop menus and sourcing: curate selective tea offerings, set competitive prices, ensure top quality.
- Enhance guest satisfaction: design layouts, atmospheres, and rules to increase revenue.
- Manage full operations: implement procedures, staff training, cost monitoring, and profitability targets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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