Sandwich Shop Training
Gain essential skills for running a sandwich shop in bars or restaurants, including safe food preparation, managing allergens, maintaining workstation cleanliness, handling busy rush hours, and delivering calm, professional customer service. Learn to prepare sandwiches quickly and accurately to prevent errors and build loyal customers who return for quality meals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to establish a clean and efficient workstation, adhere to hygiene and glove protocols, avoid cross-contamination, and maintain speed. It covers safe food storage, proper labeling, temperature checks, and detailed steps for preparing meat, vegetarian, vegan, and nut-free sandwiches. You will also improve communication skills, handle queues effectively, address customer issues, and ensure seamless service during peak times.
Elevify advantages
Develop skills
- Fast and safe sandwich preparation: perfect the assembly sequence, hygiene practices, and timing under pressure.
- Allergen-safe handling: confidently manage nuts, vegan options, and other special dietary needs.
- Professional food safety: monitor temperatures, avoid cross-contact, and record cleaning activities.
- Efficient high-volume service: optimize workstations, team roles, and POS systems for peak periods.
- Advanced customer service: welcome guests warmly, control lines, and handle complaints with composure.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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