Restaurateur Training
Restaurateur Training equips you to launch or improve your bar-restaurant business. Master choosing prime locations, efficient layouts, smart menu pricing, guest profiling, financial planning, team building, and strategies for profitable growth in hospitality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training offers a clear path to start a successful restaurant, covering menu planning, drinks strategy, pricing for higher sales, site selection in good areas, understanding customer needs, creating guest profiles, basic financial planning, and setting up your role, team, and early growth steps.
Elevify advantages
Develop skills
- Market selection strategy: pick profitable cities and neighborhoods quickly.
- Restaurant layout planning: create efficient bar and kitchen flows for guests.
- Target guest profiling: develop data-based personas for menu and pricing.
- Simple restaurant finance: calculate rent, costs, and break-even points clearly.
- Concept and menu design: build unique selling points, focused menus, and profitable drinks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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