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Professional Catering Training

Professional Catering Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches hands-on skills for planning and running big catering events confidently. You will cover key equipment, safe food transport and reheating methods, HACCP temperature controls, and clever menu planning for canapés and buffet stations. Gain expertise in staffing schedules, service timing, drinks setups, guest movement, and risk handling to ensure every event flows well, saves time, and makes good money.

Elevify advantages

Develop skills

  • Design high-volume canapés: make tasty, themed bites for over 200 people quickly.
  • Master catering logistics: organize gear, setup, transport, and safe food warming.
  • Set up drinks programs: mix batch cocktails, plan menus, and speed up bar service.
  • Plan staffing and timelines: assign roles, set ratios, and use checklists for easy service.
  • Control catering risks: handle food safety, rules, and quick fixes for site problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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