Professional Catering Training
Learn pro catering for bars and eateries: create big-batch canapé menus, set up drinks programs, handle transport and safety, improve guest flow, and manage risks for smooth, money-making large receptions. Build confidence in high-volume events with practical tools for equipment, staffing, timelines, and compliance to deliver top results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on skills for planning and running big catering events confidently. You will cover key equipment, safe food transport and reheating methods, HACCP temperature controls, and clever menu planning for canapés and buffet stations. Gain expertise in staffing schedules, service timing, drinks setups, guest movement, and risk handling to ensure every event flows well, saves time, and makes good money.
Elevify advantages
Develop skills
- Design high-volume canapés: make tasty, themed bites for over 200 people quickly.
- Master catering logistics: organize gear, setup, transport, and safe food warming.
- Set up drinks programs: mix batch cocktails, plan menus, and speed up bar service.
- Plan staffing and timelines: assign roles, set ratios, and use checklists for easy service.
- Control catering risks: handle food safety, rules, and quick fixes for site problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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