Professional Barista Course
This course equips aspiring baristas with essential skills for professional coffee service, focusing on equipment handling, drink preparation, and operational efficiency in a fast-paced environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Barista Course provides quick, hands-on training to serve consistent, top-quality coffee. You will learn to select, install, and care for espresso machines and grinders, handle peak-hour operations, and maintain a clean, efficient bar area. Gain expertise in espresso pulling, milk frothing, latte art, and standard drink recipes, using straightforward methods for quality checks, team training, and ongoing enhancements.
Elevify advantages
Develop skills
- Fast bar operations: manage hectic morning shifts with steady, accurate work.
- Espresso fine-tuning: tweak grind, amount, and timing for uniform, full-flavored shots.
- Milk frothing and latte designs: heat fine foam and create neat hearts, tulips, and rosettas.
- Customer service and sales: deal with difficult patrons while keeping the bar running and boosting sales.
- Quality assurance methods: apply standard procedures, taste tests, and records to ensure drink consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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