Order Taking at Restaurant Course
Gain expertise in restaurant order taking using professional ticket formats, POS techniques, allergy and dietary guidelines, bar coordination, and bill-splitting methods. Reduce mistakes, accelerate service, and maintain perfect harmony between guests, bartenders, and kitchen throughout each shift. This training transforms your ability to handle high-pressure environments with confidence and precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with quick, practical methods to record precise orders, manage POS inputs efficiently, and avoid expensive errors. You will master templates for handling large tables, noting allergies and diets, drink customizations, bill splits, and urgent requests. Enhance coordination with kitchen and bar staff, strengthen quality checks, and ensure faster, more dependable service on every shift.
Elevify advantages
Develop skills
- Craft precise order tickets quickly for clear kitchen understanding.
- Master bar orders with shorthand, modifiers, and priority notations.
- Document allergies and dietary restrictions without any mix-ups.
- Process split bills by seat, shared plates, and gratuities rapidly.
- Manage timing and expo priorities effectively during peak rushes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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