Multi-skilled Catering Worker Training
This course equips you with essential front-of-house and back-of-house skills for bar and restaurant roles. You will learn rapid order management, fundamental food preparation, complaint handling, hygiene standards, safety measures, and closing procedures. These competencies will enhance your service efficiency, boost guest satisfaction, and increase your value during every shift, making you a versatile catering worker ready for demanding environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain confidence in front-of-house and back-of-house tasks through hands-on training in handling customer complaints, correcting orders quickly, and de-escalating conflicts. Master basic food preparation, safe storage practices, allergen management, efficient service delivery, along with cleaning, sanitation, safety protocols, and end-of-shift routines. Acquire practical skills to ensure guest satisfaction, organized shifts, and seamless daily operations.
Elevify advantages
Develop skills
- Quick complaint resolution: transform incorrect orders into happy, loyal customers swiftly.
- Basic menu preparation: handle food prep, cooking, and plating of key dishes with reliable quality.
- Clean and safe workspace: excel in sanitation, spill cleanup, and dish handling amid busy periods.
- Pressure multitasking: manage bar, dining area, and kitchen duties without chaos.
- Streamlined service: process orders, deliver food, and complete shifts efficiently every time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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