Hospitality Food & Beverage Service Course
Gain expertise in front-of-house service for bars and restaurants. Master handling guests, allergy protocols, service sequences, bar-kitchen coordination, and key metrics to improve ticket times, table turns, and guest satisfaction in hospitality environments. This course provides practical tools for confident service, safety, and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hospitality Food and Beverage Service Course equips you with practical skills to manage allergies, complaints, and challenging guests confidently while adhering to safety protocols. You will learn exact service sequences, effective shift planning, and seamless coordination with kitchen and bar teams. Enhance ticket times, table turnover, and guest satisfaction through straightforward systems, coaching methods, and trackable performance metrics in this focused, results-driven program.
Elevify advantages
Develop skills
- Guest recovery and complaint handling: resolve issues quickly with professional scripts.
- Allergy-safe service protocols: manage intake, alert kitchen, and document properly.
- High-speed bar and floor coordination: perfect timing, ticketing, and pickup flow.
- Service sequence mastery: greeting, ordering, upselling, and bill closure.
- Shift planning and front-of-house roles: smart staffing, zones, and performance metrics.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course