Head Waiter / Dining Room Manager Course
Gain expertise as a Head Waiter and Dining Room Manager. Master scripting guest journeys, managing allergies and incidents, coordinating teams, and using performance measures to raise service standards, speed up table turnover, and increase guest happiness in bars or restaurants anywhere.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Head Waiter and Dining Room Manager Training equips you with hands-on methods to review daily operations, improve seating plans, and smooth out service from when guests arrive until they leave. You will master scripting the full guest experience, handling allergies and problems, managing busy times, and communicating on the spot. Build strong leadership by setting clear duties, measuring performance, and doing quick training sessions so your team provides quicker, safer, and steadier service to guests each shift.
Elevify advantages
Develop skills
- Service review skills: check guest experiences, solve delays, and increase table use.
- Guest path planning: create scripts for greetings, sales boosts, and goodbyes to grow earnings.
- Allergy and problem management: handle dangers, record events, and safeguard the place.
- Team leading skills: instruct workers, set areas, and manage high-demand service perfectly.
- Performance training: monitor key measures, practice runs, and improve service rapidly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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