Fast Food Training
Fast Food Training equips bar and restaurant workers with practical skills to boost service speed while upholding quality. Master efficient line setups, precise cooking times, essential food safety measures, smooth order flow, and effective customer recovery techniques to handle rushes, satisfy guests, and increase profits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Fast Food Training course teaches efficient line setup, station organization, and ingredient prep for high-volume service. Gain speed techniques that maintain quality, strict cooking and holding rules, and basic food safety practices. Enhance order flow, team communication, and customer issue resolution for fast, accurate, consistent service during peak times.
Elevify advantages
Develop skills
- Fast line speed: Serve more guests fast without losing flavor or presentation.
- Station setup: Arrange tools, sauces, and packaging for peak rush efficiency.
- Heat and hold control: Hit safe cook temps and hold fries and tenders crisp.
- Food safety on the fly: Prevent allergens, cross-contact, and hygiene slips in rushes.
- Service recovery: Fix wrong orders with clear scripts and smart remake decisions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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