Dining Room Service (Food & Beverage) Course
Gain expertise in formal dining room service for success in bars and restaurants. Master table-side carving, guest seating protocols, wine and beverage service, problem resolution, and impeccable table setups to provide refined, premium guest experiences at every shift. This course builds essential skills for professional food and beverage service environments, ensuring confident handling of high-end dining scenarios.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Course offers hands-on, detailed training for perfect formal dining service. You will master accurate carving and table-side skills, expert table setups, proper service order, drinks and wine handling, guest seating rules, and managing issues. Gain assurance, refine your manners, and improve every meal with quick, top-quality service abilities.
Elevify advantages
Develop skills
- Table-side carving expertise: execute safe, graceful service for roasts and fish.
- Formal service order: carry out fine-dining procedures from greeting to petit fours.
- Dining room setup skills: arrange formal tables, glassware, and stations efficiently.
- Guest etiquette and protocol: manage VIP seating, toasts, and diverse international guests.
- Pressure incident management: resolve mistakes, allergies, and delays with steady composure.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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