Log in
Choose your language

Bar & Restaurant Management Course

Bar & Restaurant Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Learn practical, step-by-step skills to increase profit, keep things steady, and make guests happy in a busy hospitality place. This short course covers controlling costs, planning menus, managing stock, using POS reports, planning workers, setting service rules, and making 30–60 day action plans so you can reduce waste, schedule better, improve quality, and use daily performance data to make confident, profitable decisions.

Elevify advantages

Develop skills

  • Data-driven bar operations: use POS, KPIs, and P&L to increase profit quickly.
  • Master cost control: reduce food, beverage, and labour waste with simple tools.
  • Smart scheduling: create lean labour plans that maintain service quality.
  • Design service standards: develop and apply clear front-of-house and bar procedures.
  • 60-day action plans: start quick improvements in menu, inventory, and staffing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course