Bar & Restaurant Management Course
This course equips bar and restaurant managers with essential skills to boost profitability, optimize operations, and enhance guest satisfaction through data-driven decisions, cost management, and efficient staffing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn practical, step-by-step skills to increase profit, keep things steady, and make guests happy in a busy hospitality place. This short course covers controlling costs, planning menus, managing stock, using POS reports, planning workers, setting service rules, and making 30–60 day action plans so you can reduce waste, schedule better, improve quality, and use daily performance data to make confident, profitable decisions.
Elevify advantages
Develop skills
- Data-driven bar operations: use POS, KPIs, and P&L to increase profit quickly.
- Master cost control: reduce food, beverage, and labour waste with simple tools.
- Smart scheduling: create lean labour plans that maintain service quality.
- Design service standards: develop and apply clear front-of-house and bar procedures.
- 60-day action plans: start quick improvements in menu, inventory, and staffing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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