Catering Training
Master the art of catering for standing cocktail receptions in this comprehensive course. Develop skills in menu design, precise costing and pricing, bar setup, staffing and operations, guest management, and risk mitigation. Perfect for bar and restaurant professionals aiming to host profitable, impressive events that satisfy clients and guests every time, boosting your business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This catering training provides hands-on skills for planning and running successful standing cocktail events. You will learn to design menus for canapés and finger foods, plan beverages and bars, calculate costs and prices accurately, manage staffing and service flow, and create guest-centered event ideas. Gain expertise in food safety, risk control, client proposals, and event reviews to ensure smooth operations and increased profits.
Elevify advantages
Develop skills
- Event menu design: create well-balanced cocktail menus for standing receptions.
- Costing and pricing: compute per-person costs and establish profitable rates.
- Bar program setup: design concise drink menus, bar layouts, and inventory levels efficiently.
- Operations and staffing: develop service sequences, timetables, and roles for up to 80 guests.
- Client proposals: prepare compelling, detailed catering quotes and service schedules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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