Catering Assistant Training
Gain essential skills as a catering assistant for bars and restaurants. Master planning small standing events, creating finger-food menus, safe food preparation, buffet setups, timing and staffing management, and providing professional service that satisfies guests and encourages repeat visits. Ideal for smooth, high-quality event support with focus on safety, hygiene, and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for effective catering assistance in events. You will learn food preparation, portion control, presentation techniques, safe holding of hot and cold foods, menu planning for small standing events, allergen management, and beverage selection. Gain expertise in timing, staffing, interacting with guests, maintaining hygiene, and controlling waste to ensure timely, safe, and well-organized services.
Elevify advantages
Develop skills
- Prepare event-ready foods quickly with professional presentation.
- Support front-of-house operations including buffet setup, refills, and guest flow.
- Develop guest service skills for clear communication, handling requests, and dietary needs.
- Practice safe catering methods covering hygiene, contamination prevention, and temperature control.
- Plan small events with effective timelines, staffing, and menus for up to 25 standing guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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