Basic Restaurant & Bar Operations Course
Gain skills in dining room setup, bar and restaurant service flow, guest interactions, hygiene practices, and shift closing procedures. This Basic Restaurant and Bar Operations Course provides straightforward steps, scripts, and checklists to ensure smooth and professional service on every shift. It equips you with essential knowledge for efficient operations in busy restaurant and bar environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Restaurant and Bar Operations Course offers straightforward, step-by-step instructions on preparing service stations, setting tables properly, managing guest movement, and working seamlessly with service and bar staff. You will learn proper service order, hygiene and sanitation rules, handy checklists to save time, and easy communication methods to handle complaints, special orders, and shift changes with assurance and professionalism.
Elevify advantages
Develop skills
- Professional table setup: perform quick, uniform setups for 4-person tables and stations.
- Guest service flow: master greeting guests, pacing service, clearing tables, and presenting checks.
- Hygiene and safety: follow strict cleaning, prevent cross-contamination, and manage linens properly.
- Shift efficiency: prepare before service, turn tables fast, and close shifts neatly.
- Problem handling: address complaints, allergies, spills, and disputes confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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