Bar Management Course
This course equips bar managers with essential skills to optimize operations, control costs, and increase profitability through practical strategies and tools.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bar Management Course teaches you how to create a profitable drink menu, calculate beverage costs properly, and set good prices using industry standards. You will learn about controlling inventory, reducing waste, preventing theft, forecasting labour needs, and scheduling staff. It ends with a practical 90-day plan, key performance indicators, and templates to improve profits and consistency quickly.
Elevify advantages
Develop skills
- Menu engineering: classify drinks and redesign bar menus for higher profit fast.
- Beverage costing: calculate pour cost and set winning prices in minutes.
- Inventory control: set pars, track variances, and stop waste, theft, and overpouring.
- Labor optimization: forecast demand and schedule bar staff for peak efficiency.
- 90-day bar plan: roll out controls, track KPIs, and boost bar profitability quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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