Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Create detailed timelines, sync kitchen and bar teams, optimize staff for efficiency, enhance guest satisfaction, and increase profits for events like conferences, weddings, and busy restaurant shifts. This course equips you with practical strategies to handle operations smoothly and boost financial results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Banquet Management and Restaurant Operations Course provides hands-on skills for managing successful events of all sizes. You will learn seating arrangements, table setups, various service methods, kitchen coordination, timelines, staffing strategies, VIP protocols, and emergency responses. Additionally, master techniques for upselling, controlling costs, planning bars, and generating reports to ensure high guest satisfaction and increased revenue.
Elevify advantages
Develop skills
- Master banquet layouts by designing seating, table setups, and guest movement quickly.
- Execute service styles perfectly, including buffets, plated meals, and cocktails.
- Coordinate kitchen and bar using expert timing for dishes and drinks.
- Control event timelines and handle smooth transitions between phases.
- Drive revenue through smart upselling and real-time cost protection.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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