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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Banquet Management and Restaurant Operations Course provides hands-on skills for managing successful events of all sizes. You will learn seating arrangements, table setups, various service methods, kitchen coordination, timelines, staffing strategies, VIP protocols, and emergency responses. Additionally, master techniques for upselling, controlling costs, planning bars, and generating reports to ensure high guest satisfaction and increased revenue.

Elevify advantages

Develop skills

  • Master banquet layouts by designing seating, table setups, and guest movement quickly.
  • Execute service styles perfectly, including buffets, plated meals, and cocktails.
  • Coordinate kitchen and bar using expert timing for dishes and drinks.
  • Control event timelines and handle smooth transitions between phases.
  • Drive revenue through smart upselling and real-time cost protection.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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