Banquet Course
Gain full command of banquet operations for events up to 180 guests. Master the art of menu creation and drink selection, designing room layouts, managing staff, controlling timing, accommodating special diets, and mitigating risks to host seamless and money-making events in bars or eateries anywhere.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Banquet Course equips you with hands-on skills to organize and run flawless events for as many as 180 people. You will cover various event formats, service methods, room setups, how guests move around, and ways to handle crowd flow. Gain expertise in creating menus, sizing portions, addressing food restrictions, planning drinks, and serving alcohol safely. Develop abilities in team staffing, staff instructions, schedules, maintaining high standards, handling risks, and cleanup tasks to ensure top-quality banquets every time.
Elevify advantages
Develop skills
- Plan banquet services by creating room designs, guest pathways, and smooth movement routes.
- Control timing for large crowds by sticking to strict schedules and steady food service pace.
- Manage menus and diets by crafting well-rounded options and tackling allergies securely.
- Strategize drinks and bars by setting up stations, matching wines, and serving booze carefully.
- Coordinate teams by giving roles, instructing workers, and overseeing event closeout.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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