Sourdough Bread Training
Gain professional skills in sourdough bread baking for bakeries. Build robust starters, manage fermentation precisely, troubleshoot dough problems effectively, and set up standard operating procedures, checklists, and logs to ensure uniform, top-quality loaves for every baking session. Perfect for consistent results in busy environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You will learn to create and maintain starters, manage feeding ratios, hydration levels, and temperature, using exact timing and water adjustments for all seasons. Gain expertise in fixing issues like weak starters, poorly proofed dough, and unwanted flavors, with ready-to-use standard procedures, checklists, and logs to boost daily production and quality.
Elevify advantages
Develop skills
- Master sourdough starter management with proper feeding, hydration, and care routines.
- Control fermentation timing based on temperature for reliable loaf results.
- Develop quick fixes for weak starters, collapsed loaves, and flavor issues.
- Schedule production feeds and proofing to meet early morning bakes and peak times.
- Write effective bakery procedures for starters, quality checks, and team checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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