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Organic Baker Training

Organic Baker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for making high-quality organic sourdough bread daily. You will learn to care for starters and understand microbiology, mix dough with proper temperature control, fold and shape it, schedule fermentation, develop proofing methods, and manage deck ovens. Gain expertise in recipe creation, scaling production, planning workflows, and fixing issues to boost flavor, texture, and efficiency quickly.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, fixing problems, and storage methods.
  • Control dough development with mixing, folding, shaping, and maintaining ideal temperatures.
  • Optimize fermentation using proofing schedules, cold retarding, and quality checks.
  • Conduct professional baking sessions with steam control, scoring, bake curves, and shelf life management.
  • Plan organic production by scaling recipes, setting timelines, keeping QA logs, and managing inventory.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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