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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in genuine Mexican breads and pastries through hands-on training covering enriched dough preparation, traditional conchas, pan de muerto, and one bonus recipe. Understand ingredient roles, baker’s percentages, proper mixing and kneading techniques, dough temperature management, fermentation processes, shaping methods, baking settings, cooling and storage practices, as well as fixing typical issues and adjusting for varying environments to achieve reliable top-quality outcomes every time.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs by mixing, kneading, and building gluten accurately.
  • Use baker’s percentages to quickly scale recipes for conchas and pan de muerto.
  • Manage fermentation and proofing with optimal timing, temperatures, and gentle handling.
  • Bake, cool, and store breads professionally to extend freshness and quality.
  • Diagnose and resolve baking issues like pale crusts, dense crumbs, and poor proofing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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