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Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

In the Japanese Bread Course, you gain skills to bake consistent, ultra-soft shokupan using baker’s percentages, tangzhong, or yudane techniques. Master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin, elastic crusts. Also learn troubleshooting, workflow organization, sanitation practices, and packaging to achieve reliable volume, tender crumb, and extended shelf life in every batch.

Elevify advantages

Develop skills

  • Master shokupan formulas to create soft, high-volume Japanese milk bread doughs.
  • Operate spiral mixers professionally by managing TDT, gluten development, and dough texture.
  • Shape and proof loaves perfectly for smooth rolls, uniform crumb, and robust oven spring.
  • Bake and cool in deck ovens to get thin elastic crusts, moist crumb, and two-day softness.
  • Scale up bakery production quickly with 20-loaf batches, timing schedules, and error fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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